pH Adjustment & Tartrate Stability

pH ADJUSTMENT AND TARTRATE STABILITY THROUGH ION EXCHANGEviniserve ph adjustment ion exchange

Ability to adjust pH and stabilize the tartrates in 1 step by ion exchange.

Stabilization is a critical point in wine making. Using a new & safe technology, we are capable of removing calcium & iron.

(Resin U H+) + K+ → (Resin U K+) + H+

The above reaction permits the use of ion exchange for:

  • Increase of total acidity in wines
  • pH reduction
  • Tartaric stabilization