pH ADJUSTMENT AND TARTRATE STABILITY THROUGH ION EXCHANGE
Ability to adjust pH and stabilize the tartrates in 1 step by ion exchange.
Stabilization is a critical point in wine making. Using a new & safe technology, we are capable of removing calcium & iron.
(Resin U H+) + K+ → (Resin U K+) + H+
The above reaction permits the use of ion exchange for:
- Increase of total acidity in wines
- pH reduction
- Tartaric stabilization